Kahii

Kahii is a distinguished Japanese café nestled in the heritage-listed lobby of 364 Kent Street, Sydney. By day, it embodies the serene ambiance of a traditional Japanese kissaten, offering patrons a tranquil retreat from the city's hustle. As evening descends, Kahii seamlessly transforms into an intimate bar, providing a unique dual experience for its guests. During daylight hours, Kahii serves specialty coffee crafted by passionate baristas, alongside its renowned black sesame cloud and authentic matcha. Complementing these beverages are a selection of artisan pastries and a Japanese-inspired lunch menu, making it a favored destination for both locals and office workers seeking a peaceful interlude. As night approaches, Kahii's atmosphere shifts to that of a cozy bar. Guests can savor cocktails curated by renowned mixologist Fumiaki, as well as a French-driven wine list featuring hand-picked labels from iconic regions in France. The dinner menu, curated by Executive Chef Taka Teramoto of Kuro, presents a fusion of Australian and Japanese-inspired dishes, offering a sophisticated dining experience. Kahii's versatility makes it an ideal venue for various occasions, from after-work drinks to intimate dinners and private functions. Its seamless transition from a daytime Japanese café to a nighttime bar ensures a unique and memorable experience for all visitors. For those interested in hosting events, Kahii offers venue hire options, providing a distinctive setting for various gatherings. Additionally, patrons can enjoy great coffee anywhere, anytime, with Kahii's specialty coffee available for purchase. Kahii's commitment to delivering an authentic Japanese café experience by day and a refined bar atmosphere by night distinguishes it within Sydney's vibrant hospitality scene. Its dedication to quality, ambiance, and service ensures that every visit is both unique and enjoyable.